Soil Fertility in practice

Okay, okay, I'm sold. How do I do this on my farm?

Well, today we get several presenters who have applied Dr Elaine's method's in Victoria. There is no shortage of volunteers keen to share their story.

One thing becomes obvious. Brewing a compost tea is a science, and these guys, are ... well ... farmers. No surprises there.

Getting the brew right is tricky, time consuming, and can be very disappointing when your perfect brew is destroyed by your machinery as you spray it out on the paddock. Those poor fragile fungi just cannot be squeezed through certain pumps. And even the bacteria suffer. If you can afford to backpack spray, then do so. Do I see a job coming up for some volunteers?

If brewing the perfect tea is tricky, then getting enough fungi in there seems impossible. Wonder if the scientist in me can change that. I won't quit my day job just yet.

I also manage to get my compost samples under the microscope. Sample one is 2-3 weeks old. Some bacteria there, not much variety, a few spores, and one ciliate (bad guy). Sample two is 4-5 weeks old. Heaps of spores, some nice fungi, although still not much variety. Now I'm excited. Wonder what the 1 year old stuff looks like?