Saturday, September 13, 2008

Tuna Dip

1 small can of tuna in springwater
1 small container of philadelphia cheese spread
1 small onion, very finely chopped
juice of half a lemon

Mix the ingredients into a creamy consistency. Server with crackers and fresh vegetable sticks.

Sabina learnt the recipe in kindy. Larrah (our baby sitter) comes over. I leave the ingredients with her and go to ride my horse. By the time I come back the dip is made and almost fully eaten. I savour it with crackers. Delicious.

No comments: